This week, Robbie and I finally hit up 2 places we’ve been meaning to go to forever: Fonda, a Mexican restaurant in Park Slope, whose chef is Roberto Santibanez (formerly of Rosa Mexicano). And, Caravan of Dreams- I had been once before but that was years ago.
P.S. We also went to S’nice- both the Brooklyn and West Village locations this week for the first time as well. Suffice it to say I didn’t take time to take pix because eating was more important. GREAT sandwiches. My fave is their Philly Cheesesteak. Pay the extra buck for Daiya!
Okay, so on to Fonda. We went on Wednesday night, and were sat right away in their beautiful garden.
We ordered guacamole, of course, which was great but beware to vegans: It comes with cheese- weird! But just ask for them to leave it off. We asked for spicy, and they actually made it spicy enough, which was great.
Guacamole, served with homemade tortillas
For our entrees, we shared a salad and enchiladas.
The Ensalada Verde was super good. Great dressing. Described as: Arugula, field greens, jicama, carrots & cucumber with almonds, sesame seeds, crispy pasilla peppers, basil-cilantro vinaigrette and cherry tomatoes. SO GREAT!
The Vegetarian Enchiladas, Soft corn tortillas filled with sautéed spinach, mushrooms, zucchini, chayote and eggplant, roasted tomato sauce, and cilantro were incredible. We asked for no queso fresco or cream, but I didn’t feel like I had deconstructed the dish because the sauce was super flavorful and fresh.
I love Rosa Mexicano, but what stood out about Fonda was that all the food- especially the ranchera sauce on the enchiladas just had way more flavor. I guess that’s what you get from a small, neighborhood joint that really puts time into their dishes, and believes in their food. It was really well priced too, which is always a plus. I’m excited to go back!
Today, we went to Caravan of Dreams for lunch. I only remember loving the Unchicken Nachos from my past visit, so we got those. They really are incredibly yummy, although the picture doesn’t do them much justice.
Grilled seitan, black bean chili, guacamole, salsa
After the nachos, however, things took a turn for the (somewhat) worse. I got the tempeh ruben which was…fine. Nothing too special, and not comparable to the one I had at S’Nice a few days ago. It was just rather boring for an $11 sandwich.
Robbie ordered the ANGEL’S PESTO PIZZA, with cremini mushrooms, vegetables, grilled marinated seitan. Sounds awesome, right?
The final product:
We expected a pizza…with those toppings.
However, the dish is actually a mound of random veggies (carrots?) with seitan and shrooms, covering a soggy piece of pita (with some great pesto, though- I must say). It was pretty hilarious actually, as there was nothing pizza-like about it, and while the seitan was rocking, it was more like a salad- a warm salad of steamed veggies and seitan. Weird.
We also had a pitcher of sangria which, while tasty, was pretty stingy for the $25 we spent on it.
I hate to give Caravan of Dreams a less than great review, and to their merit, the other dishes people ordered looked fabulous- so maybe we just made some iffy choices.
Has anyone else been there? What did you think?