All Local Dinner

4 05 2010

Hi everybody. Robbie here. You may have heard of me from such posts as Mexican Explosion or Italian, Chinese, and a Birfday. I am Danielle’s fellow cooker-in-crime/live-in-moocher/all around good guy. This is my first post, obviously, but hopefully there you’ll be hearing more from me as this blog/my not-putting-off-my-first-post develops.

Anyway, a while back we discovered Brooklyn Oenology. They source grapes from the North Fork of Long Island and produce and bottle wine a few nabes away in Greenpoint. We tasted them at Astor last year, and were smitten, as the reds were the only reds we’d had from LI that didn’t taste like metaly, flat, mineraly swill… wow that’s harsh… They do make excellent whites out there though… Channing Daughters, for instance (there, now I feel better). Anyway, their Merlot and Motley Cru were excellent, and we’ve been fans ever since.

But, I digress. We got the ’05 Chardonnay (which has been sold out for a while) a few weeks ago, and I thought it might need something special to go along with it. So we decided to hit up the USQ Greenmarket and do an all local dinner.

We ended up thinking that a wheat meat and potatoes style dinner was what we wanted to go for and immediately Ray’s seitan (made in Philadelphia) came to mind. Now, as far as we know, there’s only one place in the city to get it, and that’s at Lifethyme on 6th, so we headed down there, but they were out of it. We called around a couple other health food stores, but nobody else carries it. At this point, things were looking dire, we had just gotten some beautiful asparagus, potatoes (Norwich Meadows Farm, NY), and mushrooms (Madura Farms, NY) from the Greenmarket , and weren’t about to go down without a fight. So Danielle had the idea to call Blossom, we know they use Ray’s, and it was worth a shot right? Right, because they said it wouldn’t be a problem, and they had it waiting for us when we got there. Thank you VERY much to them. We rewarded them (but mostly us) by going to Cocoa V and  having a glass of wine and getting some amazing chocolate.

ON TO THE FOOD!

Our main dish was the seitan, but we’ll get to that in a second. We also had bread leftover from our first picnic of the season (Fort Greene Park, it was awesome) so we decided to do bruschetta.

There it is, a 7 grain bread from il Forno in the Bronx topped with caramelized onions, sautéed portobello and shiitake mushrooms, PA grown cherry tomatoes, Dr. Cow’s aged cashew and brazil nut cheese (Brooklyn), and fresh basil from Danielle’s mom’s herb garden. It’s alongside the asparagus which we roasted with just a little bit of olive oil and S & P. They were great additions to our wheat meat and potatoes.

This was great. I did my classic mashed potatoes with rosemary again from Danielle’s mom upstate, while Dani seared the seitan and made a red wine reduction to finish it off.

This was a great dinner, and a lot of fun to make. As we get further into the summer season, I want to do this as much as possible, it’s great to get fresh ingredients, and talk to the people who grow them.

But that was last night, and now it’s a new day… and that day eventually turns into TACO NIGHT! So I’ve got to get started on that!