Last night was breakfast for dinner, and we had the idea to use our leftover Match Meat sausage style to make Daiya stuffed sausage. To prep, I basically just crumbled the Match and added some wheat gluten, along with garlic, pepper, chipotle in adobo, and a little salt. Here’s the step by step in photos. After the sausages are wrapped on foil, simply steam them for about 30-40 minutes and you’re done!! They were super easy to make, and incredibly tasty. I love Match…
On another note, today is Earth Day. But realistically, 24 hrs of green behavior isn’t going to cut it. How about making this Earth Day the start of Earth…life? One area I could definitely be greener in is household cleaning products. So, from today on I am going to try to make as many of my own cleaners as possible. For example, vinegar and baking soda are
great natural cleaners, without all the nasty/harmful chemicals.
What is your green goal?
Saturday, Robbie and I are jetting to Seattle, Olympia, Portland and Willamette Valley. I couldn’t be more excited. Neither of us has been to any of our destinations, so it will all be new. Also, it will be a very, very veg friendly trip! There are so many places in both Seattle and Portland that are vegan centric…much shall be reported back!
VeganFuel 